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Base Cesar 100
Code: N894
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- Sort : Gelato
- Brand : Rubicone
- Origin: Italy
- Package : 2 kg
- Weight : 12 kg
- For : Ice cream shop
- Status : Stock
- Catalogue : Download here

- DISTRIBUTOR : VUA KEM (GELATO-KING)
- IMPORTER : MENMOT

- QUANLITY :


MENMOT COMPANY
Add: 26LK14 Mau Luong, Hanoi, Vietnam
Tel: +84 024 3906 8888 - 024 6689 1111
Hotline: +84 0915 883 888 - 0986 883 888
Choose one of accounts here:
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: TADAVINA Company
    No: 069 1000 886 001
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: MENMOT company
    No: 069 1000 811 888
  • Vietcombank
    Branch: Vietcombank Hanoi
    Holder: Nguyen Van Tuan
    No: 069 1000 883 888

WHAT IS PRODUCT?

Base with Fiordilatte flavor. Rich and soft texture, stable over time. Recipe: 100 g powder + 230 sugar + 1 lt milk.

Tags: Roma Dela

Description

Dosage

Base Cesar 100 110gr
Fresh Milk 1000gr
Sugar 150g
Flavor 65 - 80gr
Processing Hot/ Cold

 

Preservation

Temperature About 31 %
Sunny Avoid 
Mưa Avoid
Humid Avoid
Usage Check on the bag/tin

 

* NOTE:

Revie more on the catalogues or send email for us.

Support: +84 0986 883 888

Send email: vuakem@vuakem.com

DETAIL OF PRODUCTS

DESCRIPTION

Base Cesar 100 is a powder with Fiordilatte flavor. It has a rich and soft texture, stable overtime.         

DOSAGE: 100g x lt of Mix

PROCESS: Hot/Cold

 PRODUCT FEATURES:

  • Gluten Free

The box contains: 8 x 2kg

Established in 1959 in Forli-Cesena, RUBICONE is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste, and devoted itself to meeting the needs of local gelato artisans achieving growing success.

RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.

Gelato Bases are powdered products constituting the indispensable ally in your daily work in the laboratory and the basic ingredient to arrange your Gelato display case. The number shown with the product name indicates the quantity of powder (in grams) that you need to add to 1 litre of milk or water to obtain the base mix. The higher the number, the greater the content of functional ingredients such as proteins, reducing sugars, fats and fibres to obtain a structured and creamy Gelato while enhancing the aromas of the different flavours.

Integrators provide you with all you need to enhance the structure of Gelato and customise the final result. You can add them to the white base and to fruit gelato mixes and sorbets.

Meet our wide range of Classic and Fruit Flavouring Pastes. In the Italian Classic Pastes you can find the best ingredients of the Italian Gelato-making and pastry tradition. RUBICONE has carefully combined them following traditional recipes and after more than 60 years of delicious and passionate experiments we can offer you rich Pastes to take the Italian charm to your Gelato display case. Fruit Pastes are a whole rainbow of flavours and the perfect ingredient to enhance the taste of fruit, which cannot release all its original flavours at the low temperature of the Gelato display case. In this way your Gelato will retain its taste and colour over time.

 

Soft waves of express Gelato prepared on the spot: this is the world of Soft Gelato and Frozen Yogurt. Soft Gelato has all the tastiness of Artisanal Gelato in Soft serve version with a creamy and velvety result. It is available in many Classic and Fruit flavours. In few simple steps, you can obtain a fresh artisanal Gelato without using a batch freezer. All you have to do is mix the content of the bag with water or milk and pour the mixture in the Soft serve machine.

The Frozen Yogurt line includes a wide range of premixes both to mix with milk and to mix with water. The line includes some timeless yogurt flavours: American style fresh and sour, Greek, Fat Free, the new Vegan version and many more exquisite offers.

Quick and well are the keywords of the Read Line. This is a line of complete premixes in powder that only requires the addition of water (or milk according to the recipe) since their formula already contains all the necessary ingredients: stabilizers, flavourings and sugars.

RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.

CONTACT FOR ORDER
Restaurant ROMA DELA
Website
www.romadela.com
Brand VUA KEM (GELATO KING)
Website
www.vuakem.com
Company MENMOT CO., LTD
Address 26LK14 Mau Luong, Hanoi, Vietnam
VAT 0106846346
Person MRS PHUONG
Tell +84 024 3906 8888
Fax +84 024 2321 1111
Cellphone +84 0915 883 888
Cellpone +84 0986 883 888
Email menmot@menmot.com
tadavina@tadavina.com
vuakem@tadavina.com
Distribution
www.rubicone-vietnam.com
www.innova-vietnam.com
www.gemm-vietnam.com
www.gelatec-vietnam.com
www.cofrimell-vietnam.com
www.laspaziale.vn
www.fracino-vietnam.com
www.camardo-vietnam.com
Share    

Rubicone (1959) in 1959 in Cesena, PRODOTTI RUBICONE, is based in the very heart of Romagna, which is one of the main hubs of Italian Good Taste. Over the first years, the company devoted itself to meeting the needs of local gelato artisans achieving growing success. After taking part in the first industry specific trade fairs, RUBICONE gradually became well-known in Italy and in the important German market. The refined Good Taste of its recipes comes from the local pastry tradition. Products such as Tiramisù, Panna Cotta, Crema Antica and Mascarpone are just some of the traditional products greatly appreciated by artisanal Gelato lovers.

Today, RUBICONE is present in artisan laboratories across all five continents and contributes to representing the Italian Good Taste worldwide. Its wide range of both traditional ingredients and innovative formulations allows to meet the productive needs of gelato artisans and modern industrial laboratories. The Good Taste of RUBICONE is guaranteed by a team of quality-driven professionals.

What Rubicone produce ?  GELATO BASES, FLAVORING PASTES , FLUID TOPPINGS, CREMINI, SLUSHES IN POWDER, FROZEN YOGURT PREMIXES, VARIEGATI: RIPPLING FLUID PASTES, GRAINS AND DECORATIONS, SEMIFREDDO & MOUSSES, FROZEN CREAMS,

RUBICONE focuses on the sharing of corporate objectives among all employees, frequently organizes meetings to discuss the ongoing projects and future challenges to foster a spirit of cooperation and commitment. We support the new generations with a program of internships, which in many cases has led young girls and boys to be included in the company after a period of training.

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MENMOT is the leading importing company in F&B, located in Hanoi, Vietnam. Menmot's owner bought Phu An food company established since 2015 (PAFO), renamed to MENMOT since 2023.
MENMOT is still the exclusive distributor of RUBICONE for Italian Gelato ingredients in Vietnam since 2016 until now. MENMOT is proud of supplying Gelato ingredients and consulting the solutions to build the professional Gelato and coffee shops over the country and Laos and Cambodia.
MENMOT established with perfect passion of Italian food as Café has Espresso, coffee milkshake, traditional coffee, specially made Gelato every day, always new and very delicious, focusing on importing, distributing, representing for the brands and selling the high-quality products in the F&B industry.
 
With leading experts in the industry, Menmot is bringing the best choices to customers on the way to building a successful Italian ice cream and coffee brand in Vietnam. Besides, Menmot also provides quality products, high-class equipment and machinery for restaurant system, coffee chain, and ice cream systems.
 
Not only working with retail customers, but we are also now a partner of many large hotel and restaurant chains across the country. Menmot always search more potential partners over the world.
 
Menmot's Boss has ever been and lived in Italy and some countries in the world to study and accumulate experience, after many years in the field of importing, setting up restaurants, he decided open private restaurant with Italian and Greek friends in Vietnam since 2018.
 
Menmot is finding more Italian partners about producing bakery ingredients and equipment for Vietnam market in the coming years…
 
A company is like a family, if the father holds up, he holds up the whole family.
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Pastry
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SOFT PISTACHIO SOFT MANGO SOFT CHOCOLATE
Giới : 0912 115 188
Dũng : 0919 135 288
Anh : 0918 235 188
Tuyết : 0931 811 888
Tuyết : 0932 819 888
Atoni : 0986 883 888
Phương : 0915 883 888
Angela : 0987 181 661
Tuấn : 0916 819 888
Đông : 024 3906 8888
Giới : 024 232 11111