LA SPAZIALE

La Spaziale was founded in 1969 by people with an experience in the branch of espresso coffee machines going back to 1947, thus creating a product based on quality and innovation. Today the company still believes in the original concepts by keeping the same philosophy and by committing every day to grant a high quality level in the cup through always advanced technical solutions. The first factory opened in Bologna in 1969 has been expanded and turned later into a new industrial plant of more than 6000 square meters.

In the Nineties La Spaziale approached the north American market thanks to a solid network of importers who were already operating in strategic areas such as New York, Miami, Chicago and San Francisco. After this first successful launch phase , at the end of 2001 the bolognaise company decided to open a north American branch office in Seattle, Capital of Espresso on the West Coast, so as to reinforce and expand the network of distributors and service providers all around United States. Thanks to the local presence and the deep knowledge of the market, La Spaziale was thus able to develop its own commercial strategy in the territory. Here La Spaziale was offering commercial support, after sale service and a warehouse to stock equipment. In the following years , from 2002 to 2008, La Spaziale was able to penetrate the North American market in a vast capillary way , thanks to the always more frequent presence of its professional coffee machines in the coffee shops, in the hotel chains and in other prestigious outlets all around USA . Here its espresso coffee machines were chosen for the high quality , reliability of their performance and for the remarkable capacity of its technical and commercial staff. All this brought renewed enthusiasm to La Spaziale who decided in 2008 to put down new roots in the north American territory by purchasing a property structure of more than 1000 square meters in Stratford, Ct , on the East Coast , a strategic crossroad not so far from the huge commercial and financial pole of New York, well known also for top restaurant catering . A new age thus started for La Spaziale in United States and in the brand new space the commercial offices were enlarged , a show room was created and a modern training centre was dedicated to the training of highly qualified personnel both from a technical and practical point of view. The training courses offer “the know how” on the quality of espresso and cappuccino preparation. Even in the Connecticut headquarters there is a warehouse to stock the various models of espresso coffee machines and all the original spare parts immediately available for the network of customers of north American market.