1. Home
  2.  › 
  3. LA SPAZIALE

LA SPAZIALE

La Spaziale was founded in 1969 by people with an experience in the branch of espresso coffee machines going back to 1947, thus creating a product based on quality and innovation. Today the company still believes in the original concepts by keeping the same philosophy and by committing every day to grant a high quality level in the cup through always advanced technical solutions. The first factory opened in Bologna in 1969 has been expanded and turned later into a new industrial plant of more than 6000 square meters.

In the Nineties La Spaziale approached the north American market thanks to a solid network of importers who were already operating in strategic areas such as New York, Miami, Chicago and San Francisco. After this first successful launch phase , at the end of 2001 the bolognaise company decided to open a north American branch office in Seattle, Capital of Espresso on the West Coast, so as to reinforce and expand the network of distributors and service providers all around United States. Thanks to the local presence and the deep knowledge of the market, La Spaziale was thus able to develop its own commercial strategy in the territory. Here La Spaziale was offering commercial support, after sale service and a warehouse to stock equipment. In the following years , from 2002 to 2008, La Spaziale was able to penetrate the North American market in a vast capillary way , thanks to the always more frequent presence of its professional coffee machines in the coffee shops, in the hotel chains and in other prestigious outlets all around USA . Here its espresso coffee machines were chosen for the high quality , reliability of their performance and for the remarkable capacity of its technical and commercial staff. All this brought renewed enthusiasm to La Spaziale who decided in 2008 to put down new roots in the north American territory by purchasing a property structure of more than 1000 square meters in Stratford, Ct , on the East Coast , a strategic crossroad not so far from the huge commercial and financial pole of New York, well known also for top restaurant catering . A new age thus started for La Spaziale in United States and in the brand new space the commercial offices were enlarged , a show room was created and a modern training centre was dedicated to the training of highly qualified personnel both from a technical and practical point of view. The training courses offer “the know how” on the quality of espresso and cappuccino preparation. Even in the Connecticut headquarters there is a warehouse to stock the various models of espresso coffee machines and all the original spare parts immediately available for the network of customers of north American market.

 

 


MENMOT is the leading importing company in F&B, located in Hanoi, Vietnam. Menmot's owner bought Phu An food company established since 2015 (PAFO), renamed to MENMOT since 2023.
MENMOT is still the exclusive distributor of RUBICONE for Italian Gelato ingredients in Vietnam since 2016 until now. MENMOT is proud of supplying Gelato ingredients and consulting the solutions to build the professional Gelato and coffee shops over the country and Laos and Cambodia.
MENMOT established with perfect passion of Italian food as Café has Espresso, coffee milkshake, traditional coffee, specially made Gelato every day, always new and very delicious, focusing on importing, distributing, representing for the brands and selling the high-quality products in the F&B industry.
 
With leading experts in the industry, Menmot is bringing the best choices to customers on the way to building a successful Italian ice cream and coffee brand in Vietnam. Besides, Menmot also provides quality products, high-class equipment and machinery for restaurant system, coffee chain, and ice cream systems.
 
Not only working with retail customers, but we are also now a partner of many large hotel and restaurant chains across the country. Menmot always search more potential partners over the world.
 
Menmot's Boss has ever been and lived in Italy and some countries in the world to study and accumulate experience, after many years in the field of importing, setting up restaurants, he decided open private restaurant with Italian and Greek friends in Vietnam since 2018.
 
Menmot is finding more Italian partners about producing bakery ingredients and equipment for Vietnam market in the coming years…
 
A company is like a family, if the father holds up, he holds up the whole family.
Sản phẩm mới
BANANA Base Cesar 100 Caramel Topping Base Premium 50 SOFT PISTACHIO COFFEE MOKA FIORDILATTE 100 C/F CARAMEL
Sản phẩm nổi bật
More
Pastry
Gelato
BANANA TARO MANGO ALPHONSO
Soft Yogurt
SOFT MANGO SOFT CHOCOLATE YOGASOFT M NO FAT
Giới : 0912 115 188
Dũng : 0919 135 288
Anh : 0918 235 188
Tuyết : 0931 811 888
Tuyết : 0932 819 888
Tuấn : 0986 883 888
Phương : 0915 883 888
Phương : 0987 181 661
Tuấn : 0916 819 888
Đông : 024 3906 8888
Giới : 024 232 11111